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Interaction of heat-denatured HeLa cell DNA with synthetic and natural polysaccharides

✍ Scribed by I. L. Graves


Publisher
Wiley (John Wiley & Sons)
Year
1968
Tongue
English
Weight
280 KB
Volume
6
Category
Article
ISSN
0006-3525

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✦ Synopsis


Heat-denatured DNA from HeLa cells interacts with natural aa well as synthetic polysaccharides.

Polysaccharides with a molecular weight of 10 000 or greater are required before the interaction takes place.

Glucose does not inhibit the interaction nor will it produce it.