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The Interaction of Dietary Carotenoids with Radical Species

✍ Scribed by A. Mortensen; L.H. Skibsted; T.G. Truscott

Book ID
115568575
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
82 KB
Volume
385
Category
Article
ISSN
0003-9861

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## Abstract The aim of the studies was to determine the effect of different methods of heat treatment on carotenoids changes and their interactions with insoluble and soluble dietary fiber. Three industrial varieties of carrot – Simba, Caropak and Fayette constituted the experimental material. Carr