The interaction of anthocyanins with bilitranslocase
β Scribed by Sabina Passamonti; Urska Vrhovsek; Fulvio Mattivi
- Book ID
- 117052394
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 146 KB
- Volume
- 296
- Category
- Article
- ISSN
- 0006-291X
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## Abstract Anthocyanins are among the most common flavonoids in the human diet. In spite of their very low bioavailability, anthocyanins are indicated as active in preventing the progress of cardiovascular and neurodegenerative diseases, obesity, inflammation, and cancer. Any piece of knowledge co
## Abstract Anthocyanins are one of the main flavonoid groups. They are responsible for, e.g., the color of plants and have antioxidant features and a wide spectrum of medical activity. The subject of the study was the following compounds that belong to the anthocyanins and which can be found, e.g.