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Hepatic uptake of grape anthocyanins and the role of bilitranslocase

✍ Scribed by S. Passamonti; A. Vanzo; U. Vrhovsek; M. Terdoslavich; A. Cocolo; G. Decorti; F. Mattivi

Book ID
116487984
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
233 KB
Volume
38
Category
Article
ISSN
0963-9969

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## Abstract Anthocyanins are among the most common flavonoids in the human diet. In spite of their very low bioavailability, anthocyanins are indicated as active in preventing the progress of cardiovascular and neurodegenerative diseases, obesity, inflammation, and cancer. Any piece of knowledge co