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The interaction between stirring and osmosis. Part 2

โœ Scribed by Pedley, T. J.

Book ID
120108293
Publisher
Cambridge University Press
Year
1981
Tongue
English
Weight
317 KB
Volume
107
Category
Article
ISSN
0022-1120

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Interaction of Wheat Starch and Epichlor
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โœ Dr. B. M. Gough; J. N. Pybus ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 460 KB

IrLtrod uct Lori 111 a previous paper (1) tlic preparatioii aiitl propertics of samples of wheat starch modified with epichlorohydrin have becri described. Circumstantial cvidencc was presented that the formation of both glycerol ether side chains (i) and cross-links (ii) had occurred.