๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The inhibition of fertilization and membrane elevation by high hydrostatic pressures

โœ Scribed by Pease, Daniel C.


Publisher
Wiley (John Wiley & Sons)
Year
1942
Tongue
English
Weight
171 KB
Volume
19
Category
Article
ISSN
0095-9898

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


High hydrostatic pressure inhibits the b
โœ Mika A. Elo; Hannu M. Karjalainen; Reijo K. Sironen; Leena Valmu; Nicholas T. Re ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 245 KB ๐Ÿ‘ 1 views

## Abstract High continuous hydrostatic pressure is known to inhibit the total cellular protein synthesis. In this study, our goal was to identify pressureโ€regulated proteins by using two dimensional gel electrophoresis and mass spectrometry. This analysis showed that under 30 MPa continuous hydros

Potentiation by p-fluorophenylalanine of
โœ Eric Walker; Denys N. Wheatley ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 475 KB ๐Ÿ‘ 1 views

## Abstract Cultures of heatโ€synchronized __Tetrahymena pyriformis__, growing in a proteose peptone medium, were subjected to short pulses of the amino acid analogue, __p__โ€flurophenylalanine, and high hydrostatic pressure. The pulses of these agents were chosen so that, when applied individually,

The effect of high hydrostatic pressure
โœ So๏ฌa Kouniaki; Paul Kajda; Ioannis Zabetakis ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 195 KB ๐Ÿ‘ 1 views

## Abstract The stability of two anthocyanins and ascorbic acid present in fruit juices made from blackcurrants that were subjected to highโ€pressure processing (HHP) was studied. HHP is a nonโ€thermal food preservation method and its impact on the nutritionally important anthocyanins, cyanidinโ€3โ€rut