## Abstract High continuous hydrostatic pressure is known to inhibit the total cellular protein synthesis. In this study, our goal was to identify pressureโregulated proteins by using two dimensional gel electrophoresis and mass spectrometry. This analysis showed that under 30 MPa continuous hydros
The inhibition of fertilization and membrane elevation by high hydrostatic pressures
โ Scribed by Pease, Daniel C.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Tongue
- English
- Weight
- 171 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0095-9898
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## Abstract The stability of two anthocyanins and ascorbic acid present in fruit juices made from blackcurrants that were subjected to highโpressure processing (HHP) was studied. HHP is a nonโthermal food preservation method and its impact on the nutritionally important anthocyanins, cyanidinโ3โrut