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The influences of the microstructure morphology of A356 alloy on its rheological behavior in the semi-solid state

✍ Scribed by Zhu, Yuefeng; Tang, Jinglin; Xiong, Yizhi; Wu, Zhenning; Wang, Chen; Zeng, Daben

Book ID
122136932
Publisher
Institute of Physics and National Institute of Materials Science
Year
2001
Tongue
English
Weight
259 KB
Volume
2
Category
Article
ISSN
1468-6996

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Smooth round bars were produced from conventional non-modified cast alloy, A356, by semi-solid extrusion after isothermal holding in mushy zone. Extrusion process was carried out in an apparatus, designed and prepared for this purpose at a ram speed, 2.5 mm/s. Three forming temperatures: 560, 570 an