The influence of wilting and forage additive type on the energy utilisation of grass silage by growing cattle
β Scribed by F.J Gordon; L.E.R Dawson; C.P Ferris; R.W.J Steen; D.J Kilpatrick
- Book ID
- 117516097
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 102 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0377-8401
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π SIMILAR VOLUMES
A mixture of 15 amino acids was either added to the basal silage diet (sheep and cattle) or infused intraruminally (cattle) to determine the role of amino acids in the control of silage intake. Neither dietary addition nor intraruminal infusion of the amino acid mixture in sheep or cattle had a sign
Data from seven experiments conducted at ADAS Liscombe Centre during 1980-1983 were used to compare formic acid with formalin-treated unwilted (FF) and wilted silage (WFF) with wilted non-additive-treated (W) silage made from herbage [dry matter (DM) of 172 g/kg and water-soluble carbohydrate (WSC)