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The influence of urea and guanidine chloride on the binding of the bacterial substrate and inhibitors to hen lysozyme at physiological temperature (40°)

✍ Scribed by Saint-Blancard, J.; Allary, M.; Hartmann, S.; Caquet, D.; Berthou, J.; Jollès, P.

Book ID: 122607084
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 256 KB
Volume: 57
Category: Article
ISSN: 0300-9084
DOI: 10.1016/S0300-9084(76)80578-0

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