✦ LIBER ✦

The Influence of Type of Colloid and Degree of Calcium Saturation on Fruit Characteristics of Peanuts1

✍ Scribed by Mehlich, A.; Reed, J. Fielding

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Degree of Saturation, P

✍ Mehlich, A.; Reed, J. Fielding 📂 Article 📅 1946 🏛 The American Society of Agronomy 🌐 English ⚖ 256 KB

The Effect of Period of Calcium Supply a

✍ Brady, N. C. 📂 Article 📅 1948 🏛 The American Society of Agronomy 🌐 English ⚖ 239 KB

Influence of Nature of Soil Colloids and

✍ Mehlich, A.; Colwell, W. E. 📂 Article 📅 1944 🏛 The American Society of Agronomy 🌐 English ⚖ 283 KB

Influence of calcium fortification on se

✍ Gurmeet Singh; Kasiviswanathan Muthukumarappan 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 243 KB

INFLUENCE OF DEFATTING AND TOASTING ON B

✍ KAY H. McWATTERS; JOHN P. CHERRY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 745 KB

Critical Levels of Soil- and Nutrient-So

✍ Wolt, J. D.; Adams, Fred 📂 Article 📅 1979 🏛 The American Society of Agronomy 🌐 English ⚖ 230 KB