✦ LIBER ✦
INFLUENCE OF DEFATTING AND TOASTING ON BINDING AND PROCESSING CHARACTERISTICS OF PEANUT FLOURS UTILIZED IN SNACK-TYPE PEANUT CHIPS
✍ Scribed by KAY H. McWATTERS; JOHN P. CHERRY
- Book ID
- 108804465
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 745 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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