## Abstract The stability of plant oils is related to the level of polyunsaturated fatty acids and the presence of native antioxidants – especially tocopherols. During storage, lipids or the fat products undergo oxidation and tocopherol dimers and trimers are formed. These compounds possess reducin
✦ LIBER ✦
The Influence of Tocopherols on the Oxidation Stability of Methyl Esters
✍ Scribed by András Fröhlich; Sigurd Schober
- Book ID
- 107491154
- Publisher
- Springer-Verlag
- Year
- 2007
- Tongue
- English
- Weight
- 185 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0003-021X
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