The influence of the physical structure of the protein matrix on wheat hardness
โ Scribed by Nick L. Stenvert; Keith Kingswood
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 756 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Physically damaged wheat-starch granules are partly soluble in cold water and, on complete dissolution in methyl sulphoxide, show a limiting viscosity number lower than that of the undamaged granules. Extraction of damaged granules with cold water preferentially leaches out amylopectin of low molecu
THE IXFLUENCE OF ESVIROS.\EST ONiTHE CO.\U?OSITXOS OF WHEAT. BY FRASK T. SIIUT'T, XA., F.I.C. 111. 1908, tlio output of wlicnt from tho tlireo provinces, Mnnitobn, Soskntclio\ran, and Albcrtn. wns 100,000,000 buslicls from 0,000,000 ncros, vnlucd n t S67,000,000. I n 1902 tho ncrengo in wlicnt was