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Review on the significance of starch and protein to wheat kernel hardness

✍ Scribed by Faqir M Anjum; C E Walker

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
858 KB
Volume
56
Category
Article
ISSN
0022-5142

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✦ Synopsis

wheat starch free,fioi?i 15 kDa proteiii exhibited increased tensile strmgtli, suggrstiny thut the 15 kDu protein acts as u 'non-sticking' agent betwwn the starch granukt>s aiid the protein matri.u. Some lipids are associated with unijdose and the starch grunule .surfuce but their significance is not deur.

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