The influence of the pH on the pectinolytic activity of flax-retting bacteria
β Scribed by G. W. Wieringa
- Publisher
- Springer Netherlands
- Year
- 1963
- Tongue
- English
- Weight
- 300 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0003-6072
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Bacteria causing soft rot of potato were found to occur consistently in retting liquor and to increase considerably in numbers during the course of a ret. These were mainly sporeβforming anaerobes, though smaller numbers of moreβforming aerobes able to cause soft rot also appeared. Inve
The incompleteness of scpnnition is only to be rinticiputcd in view of the Rninll nun~ber of frnctiotmtions nnd to the fnct thnt the volatilisntion point curve is of the crrntic hyperbolic type. Neverthcless, the elenletits grouj)ed together in the second nnd third frnctions nre those of rrtoniic we