𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of the application of chemical additives to desiccated flax on retting

✍ Scribed by H S S Sharma

Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
246 KB
Volume
8
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The use of FT-IR microspectroscopic mapp
The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems
✍ David S Himmelsbach; Sadia Khalili; Danny E Akin πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 494 KB

## Abstract Fourier transform infrared (FT‐IR) microspectroscopic mapping was investigated as a tool to study the effects of enzymatic retting of flax stems. The FT‐IR technique permitted the elucidation of the relative loss or changes in the distribution of key chemical components after treatment

The effect of chemical additives on the
The effect of chemical additives on the bacteriorhodopsin photocycle
✍ Zita Batori-Tartsi; Krisztina Ludmann; GyΓΆrgy VΓ‘rΓ³ πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 569 KB

It is demonstrated that gelatin is very effective for preparing dried samples of bacteriorhodopsin because it does not change the spectra and the pbotocycle of the protein, but helps to form a very smooth and stable purple membrane multilayer on the glass surface. In this way, the effect ~f other ch

Solid State13C NMR and Diffuse Reflectan
Solid State13C NMR and Diffuse Reflectance Mid-Infrared Spectroscopic Analysis of the Effects of Retting on the Chemical Composition of KenafFibre
✍ Gamble, Gary R; Ramaswamy, Gita N; Baldwin, Brian S; Akin, Danny E πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 617 KB

Bast ribbons from Tainung 1 (TI) and Guatemala 45 (G4J cultivars of kenaf (Hibiscus cannabinus) were subjected to a chemical retting process. The resulting changes at the base and tip regions of each cultivar were analysed using solid-state ' NMR and diffuse reflectance mid-infrared spectroscopies.