✦ LIBER ✦

The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char,Salvelinus alpinus(L.)

✍ Scribed by R.E. Olsen; E. Løvaas; Ø. Lie

No coin nor oath required. For personal study only.

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