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The influence of temperature and electrolytes upon the apparent size and shape of α- and β-casein

✍ Scribed by Royal A. Sullivan; Margaret M. Fitzpatrick; Elizabeth K. Stanton; Raymond Annino; George Kissel; Frank Palermiti


Book ID
118840789
Publisher
Elsevier Science
Year
1955
Tongue
English
Weight
726 KB
Volume
55
Category
Article
ISSN
0003-9861

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