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The influence of specific mechanical energy on the ultrasonic characteristics of extruded dough

✍ Scribed by G.M. Owolabi; M.N. Bassim; J.H. Page; M.G. Scanlon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE FLUID MECHANICS of COOKIE DOUGH EXTR

✍ LEON LEVINE; ED BOEHMER 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

Effect of Specific Mechanical Energy on

✍ Gropper, Maoz; Moraru, Carmen I.; Kokini, Jozef L. 📂 Article 📅 2002 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 259 KB

Determination of Specific Mechanical Ene

✍ S Godavarti; MV Karwe 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 383 KB

Influence of processing variables on the

✍ R. J. Hutchinson; G. D. E. Siodlak; A. C. Smith 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 508 KB

Ultrasonic Investigation of the Effect o

✍ K.L. Mehta; M.G. Scanlon; H.D. Sapirstein; J.H. Page 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 380 KB

EFFECTS OF EMULSIFIERS ON DOUGH RHEOLOGI

✍ SY-YU SHIAU 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB