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The influence of seed size and hull content on the composition and digestibility of rapeseeds in rats

✍ Scribed by S.K. Jensen; Yong-Gang Liu; B.O. Eggum

Book ID
116131161
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
778 KB
Volume
54
Category
Article
ISSN
0377-8401

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## Abstract Seed hulls from both sweet and bitter varieties of lupins (__Lupinus angustifolius__) have been analysed for constituent polysaccharides. The hulls contained 15 to 32% oxalate‐soluble pectic polysaccharide, excluding pentose, 12 to 14% hemi‐cellulose, 44 to 51% cellulose, 0.3 to 0.4% li