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The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

✍ Scribed by I.T. Kadim; O. Mahgoub; W. Al-Marzooqi; D.S. Al-Ajmi; R.S. Al-Maqbali; S.M. Al-Lawati

No coin nor oath required. For personal study only.

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