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Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

✍ Scribed by I.T. Kadim; O. Mahgoub; W. Al-Marzooqi; S. Khalaf; S.S.H. Al-Sinawi; I.S. Al-Amri

Book ID: 116722889
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 225 KB
Volume: 126
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2009.06.014

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