The influence of scald water pH on the death rates ofSalmonella typhimuriumand other bacteria attached to chicken skin

✍ Scribed by Humphrey, T.J. ;Lanning, D.G. ;Leeper, Denise

• Book ID: 114735134
• Publisher: Wiley (Blackwell Publishing)
• Year: 1984
• Tongue: English
• Weight: 383 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1984.tb01401.x