The Effect of pH Adjustment on the Microbiology of Chicken Scald-tank Water with Particular Reference to the Death Rate of Salmonellas

✍ Scribed by HUMPHREY, T. J. ;LANNING, D. G. ;BERESFORD, DENISE

• Book ID: 114734828
• Publisher: Wiley (Blackwell Publishing)
• Year: 1981
• Tongue: English
• Weight: 603 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1981.tb01270.x