The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women

✍ Scribed by Rosa M Ortega; María Elena Quintas; María Jesús Gaspar; Pedro Andrés; Ana María López-Sobaler; Beatriz Navia; Ana María Requejo

• Book ID: 117442728
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 865 KB
• Volume: 18
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(98)00053-0