Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

✍ Scribed by Ortega, R M; Andrés, P; López-Sobaler, A M; Rodríguez-Rodríguez, E; Aparicio, A; Bermejo, L M; García-González, L; Basabe, B

• Book ID: 110024170
• Publisher: Nature Publishing Group
• Year: 2006
• Tongue: English
• Weight: 125 KB
• Volume: 61
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602476