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The influence of salt and temperature on the natural fermentation of African locust bean

✍ Scribed by Marcel J. Ikenebomeh

Book ID: 113274114
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 323 KB
Volume: 8
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(89)90067-6

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