Fermentation Changes the Nutritive Value, Polyphenol Distribution, and Antioxidant Properties of Parkia biglobosa Seeds (African Locust Beans)

✍ Scribed by Oboh, G.; Alabi, K.B.; Akindahunsi, A.A.

• Book ID: 127033143
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 379 KB
• Volume: 22
• Category: Article
• ISSN: 0890-5436
• DOI: 10.1080/08905430802463404