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The influence of proteases on the activity of glucoamylase fromAspergillus nigerC

✍ Scribed by Andrzej Paszczyński; Jan Fiedurek; Zdzislaw Ilczuk; Grażyna Ginalska

Book ID: 104683466
Publisher: Springer
Year: 1985
Tongue: English
Weight: 377 KB
Volume: 22
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00252786

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A preparation of Aspergillus niger acid phosphatase, which had the temperature optimum 60°C, p H optimum 1.8-3.0; good stability a t p H 4-5, the ability to hydrolyze glucose-6-phosphate at a high rate, and substantial lack of glucogenic activities, was used simultaneously with a glucoamylase in ord