✦ LIBER ✦
Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease fromAspergillus oryzae
✍ Scribed by D. Wang; Z. Zheng; J. Feng; X. Zhan; L. Zhang; J. Wu; C. Lin; L. Zhu
- Book ID
- 125489851
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 285 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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