๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE INFLUENCE OF PROCESSING ON THE EMULSION STABILITY OF CREAM

โœ Scribed by J. FOLEY; J. BRADY; P. J. REYNOLDS


Book ID
115268340
Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
391 KB
Volume
24
Category
Article
ISSN
1364-727X

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