✦ LIBER ✦

The influence of process variables and inoculum composition on the sensory quality of kinema

✍ Scribed by P.K. Sarkar; J.P. Tamang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of different yeasts on the

✍ Evelyn Souza Oliveira; Helena Maria André Bolini Cardello; Elisangela Marques Je 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 267 KB

Influence of composition on the biochemi

✍ K N KILCAWLEY; P B O'CONNELL; D K HICKEY; E M SHEEHAN; T P BERESFORD; P L H MCSW 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

PROCESSING FACTORS THAT INFLUENCE THE SE

✍ CHU-YING CHYR; JOSEPH G. SEBRANEK; HOMER W. WALKER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 395 KB

The influence of processing variables on

✍ T.A. Turner; N.A. Warrior; F. Robitaille; C.D. Rudd 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 571 KB

Influence of Exposure to Light on the Se

✍ Susana Sanz Cervera; Carmen Olarte; J. Federico Echávarri; Fernando Ayala 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 161 KB

43. Influence of microstructure on the s

✍ Maud Langton; Annika Aström; Anne-Marie Hermansson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 272 KB