The influence of prior nutritional status on the oxidation rate of 14C- labelled MCT or LCT

Influence of MCT on the LCT oxidation ra

Influence of MCT on the LCT oxidation rate during total parenteral nutrition of severely injured patients

📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Influence of Prey and Nutritional Status

Influence of Prey and Nutritional Status on the Rate of Nitrogen Uptake by Prymnesium parvum (haptophyte)

✍ Elin Lindehoff; Edna Granéli; Patricia M. Glibert 📂 Article 📅 2010 🏛 American Water Resources Association 🌐 English ⚖ 667 KB

Influence of the N and P status of plant

Influence of the N and P status of plant material and of added N and P on the mineralization of C from14C-labelled ryegrass in soil

✍ M. V. Cheshire, S. J. Chapman 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 544 KB

The influence of long-term treatment wit

The influence of long-term treatment with megestrol acetate or tamoxifen on the nutritional status of advanced breast cancer patients

✍ J. Schrijver; J. Alexieva-Figusch; N. v. Brederode; H.A. van Gilse 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Influence of margin status and tumor bed

Influence of margin status and tumor bed boost dose on local recurrence rate in breast-conserving therapy: does a higher radiation dose to the tumor bed overcome the effect of close or positive margin status in breast-conserving therapy?

✍ Y Chen; A Taghian; S Goldberg; S Assaad; R Abi Raad; J Michaelson; S Powell 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 20 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal