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The influence of pressure, temperature, and quinine on the rates of growth and disinfection of E. coli in the logarithmic growth phase

✍ Scribed by Johnson, Frank H. ;Lewin, Isaac

Publisher
Wiley (John Wiley & Sons)
Year
1946
Tongue
English
Weight
1004 KB
Volume
28
Category
Article
ISSN
0095-9898

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✍ P. M. Martins; F. A. Rocha πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 535 KB

Crystallization experiments of sucrose were performed in a batch crystallizer to study the effect of temperature and growth rate history on the crystal growth kinetics. In one of the growth methods adopted, the isothermal volumetric growth rate (R V ) is determined as a function of supersaturation (