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The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

✍ Scribed by Sergio Bravo; Javier García-Alonso; Gala Martín-Pozuelo; Victoria Gómez; Marina Santaella; Inmaculada Navarro-González; María Jesús Periago

Book ID: 118446924
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 401 KB
Volume: 49
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.07.018

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