✦ LIBER ✦

The influence of oxidizing agents on water extracts of rye flour

✍ Scribed by Krzysztof Buksa; Anna Nowotna; Rafał Ziobro; Halina Gambuś; Stanisław Kowalski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variability in the Structure of Rye Flou

✍ Verwimp, Tiny; Van Craeyveld, Valerie; Courtin, Christophe M.; Delcour, Jan A. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 482 KB

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✍ White, H. L. 📂 Article 📅 1913 🏛 American Chemical Society ⚖ 534 KB

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✍ Bailey, C. H. 📂 Article 📅 1918 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 206 KB

The influence of native and modified ara

✍ Buksa, Krzysztof; Ziobro, Rafał; Nowotna, Anna; Gambuś, Halina 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 772 KB

The influence of milling on the nutritiv

✍ Birthe Pedersen; Bjørn O. Eggum 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 808 KB

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✍ H. Demiralp; S. Çelik; H. Köksel 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 105 KB