Schwanniomyces eastellii excreted e-amylase and amyloglucosidase into the medium in the presence of starch. The biosynthesis and the rate of excretion were influenced by dissolved oxygen (specially for e-amylase), pH of the culture and dilution rate. The cell yield observed (0.59) remained constant
✦ LIBER ✦
The influence of nitrogen sources on the α-amylase productivity ofAspergillus oryzaein continuous cultures
✍ Scribed by H. Pedersen; J. Nielsen
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 91 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Influence of culture conditions on the c
✍
H. Boze; G. Moulin; P. Galzy
📂
Article
📅
1987
🏛
Springer
🌐
English
⚖ 462 KB
Influence of the carbon and nitrogen sou
✍
Nereida Mello Rosa da Gioppo; Fabiana G. Moreira-Gasparin; Andréa M. Costa; Ana
📂
Article
📅
2009
🏛
Springer-Verlag
🌐
English
⚖ 426 KB
The influence of different nitrogen sour
✍
Norrman, Jonas
📂
Article
📅
1971
🏛
Springer-Verlag
⚖ 596 KB
Influence of succinic acid on the extrac
✍
Leif Kjaergaard
📂
Article
📅
1979
🏛
Springer Netherlands
🌐
English
⚖ 170 KB
Effect of carbon dioxide on the formatio
✍
A. P. Gandhi; L. Kjaergaard
📂
Article
📅
1975
🏛
John Wiley and Sons
🌐
English
⚖ 380 KB
👁 1 views
The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The
Influence of the nitrogen source on grow
✍
Daniel V. Guebel; Alfredo Cordenons; Osvaldo Cascone; Ana M. Giulietti; Clara Nu
📂
Article
📅
1992
🏛
Springer Netherlands
🌐
English
⚖ 508 KB