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The influence of n-alkanols and cholesterol on the duration and conductance of gramicidin single channels in monoolein bilayers

✍ Scribed by C.G. Pope; B.W. Urban; D.A. Haydon

Book ID
115725943
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
356 KB
Volume
688
Category
Article
ISSN
0005-2736

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The effects of microwaves on the single-channel kinetics of gramicidin-A channels in lipid bilayer membranes were examined. Attempts were made to separate thermal and athermal effects by accurate measurements of temperature at the site of the membrane and by relating the measured parameters to their