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The influence of moisture content on the rheological properties of processed cheese spreads

✍ Scribed by Siew Kim Lee; Skelte Anema; Henning Klostermeyer

Book ID: 108825378
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 230 KB
Volume: 39
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2004.00842.x

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