A study was made of the effect of different rates of water loss on the loss of volatiles from Jonathan apples stored at 3 0 " ~. The rates of loss of n-butanol, iso-amyl alcohol and n-hexanol decreased with increasing rates of water loss while the corresponding acetate esters increased. The water lo
โฆ LIBER โฆ
The Influence of Mass and Velocity on the Maximum Allowable Impact Energy of Apples
โ Scribed by Z. Lang
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 144 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8634
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