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The influence of low and high oxygen concentration on the yield and spectrum of fatty acids in Porphyridium cruentum

✍ Scribed by N. Rogova; M. Springer; L. Tsoglin; H. Franke; O. Pulz

Book ID: 117391909
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 412 KB
Volume: 149
Category: Article
ISSN: 0176-1617
DOI: 10.1016/s0176-1617(96)80115-5

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