Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition

✍ Scribed by Manfred W. Baumstark; Ingrid Frey; Aloys Berg; Joseph Keul

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 235 KB
• Volume: 25
• Category: Article
• ISSN: 0009-9120
• DOI: 10.1016/0009-9120(92)80012-6