THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS

✍ Scribed by SALAH SELMI; LOTFI MONSER; SALOUA SADOK

• Book ID: 111340574
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 164 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00189.x