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The influence of goat genotype on the production of Capretto and Chevon carcasses. 2. Meat quality

✍ Scribed by J.S Dhanda; D.G Taylor; P.J Murray; J.E McCosker


Book ID
117497397
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
100 KB
Volume
52
Category
Article
ISSN
0309-1740

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