✦ LIBER ✦

The influence of fruit anatomy on ease of peeling of tomatoes for canning

✍ Scribed by W. P. MOHR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE of GLUCONIC ACID ON THERMAL PR

✍ J. R. HEIL; M. J. McCARTHY; D. J. McINTYRE; R. L. MERSON 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 687 KB

Studies on the accumulation of nitrate i

✍ Miyazaki, Masanori 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 936 KB

Influence of Tomato Mosaic Virus Infecti

✍ HARRISON, D. J. 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 287 KB

Effect of Fruit Maturity and Nitrogen Fe

✍ Barringer, Sheryl A.; Bennett, Mark A.; Bash, Winston D. 📂 Article 📅 1999 🏛 Haworth Press Inc 🌐 English ⚖ 297 KB

EFFECTS OF PEELING METHODS ON THE NUTRIT

✍ GUADALUPE SALDANA; THOMAS S. STEPHENS; ROBERT MEYER; BRUCE J. LIME 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB

Influence of some nematicides on the che

✍ K. L. Bajaj; R. Mahajan 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 212 KB