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The influence of forage diets and aging on beef palatability

✍ Scribed by T. Jiang; J.R. Busboom; M.L. Nelson; J. O'Fallon; T.P. Ringkob; K.R. Rogers-Klette; D. Joos; K. Piper

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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The effects of postmortem product handli

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Cooking influences on the palatability o

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Effects of time on feed and post-mortem

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Optimal foraging: The influence of intra

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