𝔖 Bobbio Scriptorium
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The influence of food on the bioavailability of new formulations of erythromycin stearate and base.

✍ Scribed by J Rutland; N Berend; GE Marlin

Book ID
117942058
Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
575 KB
Volume
8
Category
Article
ISSN
0306-5251

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## Abstract A three‐way crossover study was performed to compare the bioavailability of a new pelletised doxycycline product administered either with food or without food and a reference product taken without food. Four different methods were used to calculate pharmacokinetic parameters from the d