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Bioavailability of erythromycin stearate: Influence of food and fluid volume

✍ Scribed by P. G. Welling; H. Huang; P. F. Hewitt; L. L. Lyons

Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 385 KB
Volume: 67
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600670608

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