The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles

✍ Scribed by Rao, M.V.; Gault, N.F.S.

• Book ID: 120074315
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 670 KB
• Volume: 26
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(89)90053-3