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The influence of fatty alcohols on the structure and stability of creams prepared with polyethylene glycol 1000 monostearate/fatty alcohols

✍ Scribed by G. M. ECCLESTON

Book ID: 110932566
Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 817 KB
Volume: 4
Category: Article
ISSN: 0142-5463
DOI: 10.1111/j.1467-2494.1982.tb00309.x

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